Monday, October 22, 2012

Cinnamon raisin pull apart bread.

So this is a Pinterest recipe tweak.

1 can of jumbo non flaky biscuits (I used Walmart brand)
1/2 cup sugar (I had white, but I bet it'd be great with brown)
2 tbs of cinnamon
2 little boxes of raisins
Bunt pan (any pan will work if you don't have one)

Preheat oven to 350. Throw your stick of margarine into the bunt pan and let it melt in the oven while you do the rest.
In a big mixing bowl combine cinnamon, sugar, and raisins.
Cut biscuits into quarters and add to bowl.
Evenly coat biscuit pieces in cinnamon sugar raisin mixture.
Evenly distribute into bunt pan and bake at 350 for 30 min or until tip is golden brown and crispy.

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